Foodime Kitchen

I began taking cooking seriously in 2017, when I became a stay-at-home dad. Since then, I’ve focused mostly on creating meals for my family. I’m always learning and growing in the kitchen, which inspired me to start this blog. Here, I share my own interpretations of classic and traditional dishes, along with some original recipes and ideas. I believe that recipes shouldn’t be set in stone, and I encourage everyone to experiment and make each dish their own.

FoodIME stands for „Food In My Experience,” which perfectly captures the essence of this blog. As a dad who has been cooking for my family since 2017, I share with you tried-and-tested recipes and culinary discoveries. My passion for cooking grows with every dish I prepare, and the joy of sharing recipes and experiences is what drives this blog.